Deep Kitchen Cleaning

Kitchen deep cleaning is an important part of any business that prepares food. Cleaning those hard to reach or high areas can prove to be difficult to include in a normal cleaning regime, especially with the concerns around health and safety.

To keep in line with the stringent guidelines outlined in the food safety acts of 1990 and 1995, Brayborne recommend that commercial kitchens are deep cleaned at least once a year.

With our dedicated specialist cleaning team Brayborne provides a full range of flexible kitchen cleaning services. With over 25 years of experience in kitchen cleaning we are able to undertake part or full deep cleans on a one off or regular basis. We are able to provide a prompt and reliable service.

Brayborne currently carry out work for a number of commercial organisations, catering companies, schools, colleges and restaurants. We have specialist knowledge of cleaning large teaching kitchens and food preparation areas in colleges and universities.

Our kitchen deep cleaning starts at the ceiling and finishes at the floor with every item of equipment and surface being cleaned in between. By carrying out the cleaning in this way, we ensure that nothing is missed.

We pride ourselves on the thoroughness of our deep cleaning and always go the extra mile to satisfy our clients. We often work through the night or at a time when the kitchen is closed so that your business in unaffected.

Our deep cleaning specification includes:-

• Walls from the ceiling down
• Ovens, Grills and Fryers
• Extractor Hoods, Vents and Filters
• Sinks and Wash Up Areas
• Fridges (including walk in fridges)
• Microwaves
• Floors

With health and safety being so paramount in the kitchen environment, your organisation can be assured that by employing Brayborne to carry out a deep kitchen clean, your food preparation areas will be clean in line with current guidelines and you will be issued with a food safety hygiene certificate to validate the works upon completion.

Request a free site survey and inspection to get a bespoke, competitive quote.